Mana History

The Mana Food Industries Group began working in the Simin Dasht Industrial Park in 1979 on an area of ​​6,000 square meters. After that, it started its own pasta factory in Hashtgerd Industrial City in 1991 with an area of ​​3 hectares with an infrastructure of 18000 square meters, with the aim of producing various and tasty Iranian products.

In 1996, the director of the Mana Food Industries Department began purchasing and launching automated Buhler machines in Switzerland, following his study to improve the quality of pasta and adapt it to global standards. So that they can combine the valuable experiences they have gained with great effort with the new technology and pave the way for the best quality and taste. In 1999, production began with continuous machines and simultaneously succeeded in obtaining the national standard mark of Iran.

 Since 2001, Mana Management Group has started to launch new lines with the purchase of the most modern pasta machines from Panama, Italy to develop the product portfolio and enhance customer satisfaction. Using the knowledge and technology of the home country of Pasta (Italy) and the advice and opinions of foreign specialists on the one hand, and using the knowledge and experience and creativity of the Mana Food Industries group and employing young people and internists, on the other hand, In addition to the domestic market, take different, effective and competitive steps in the global market.

From 2007 to 2009, the Mana Food Industries Group began purchasing and installing production lines with the best production technology of Swiss BUHLER and Italian FAVA due to high demand from consumers.

Now with more than 35 years of experience in the production of pasta and 20 years with continuous machinery equipped with a poly matrix system that requires no manual operation, more than 50 spaghetti, pasta, pasta sides, with a good quality, it produces and markets. Mana Food Industry Group set up a semolina flour production site on a plot of land, 50,000 square meters in area, in the town of Kordan, Karaj, in 2011. Following the strategic direction of the Mana Food Industries Group, with the goal of timely delivery of products, the Mana Distribution and Distribution Company was established to create, through the synergy and optimal utilization of resources in the Mana Food Industries Group, its commitment to maintain and enhance product quality and Such an increase will satisfy the valued customers and one of the most reputable companies producing and distributing all types of pasta, lasagne and wheat flour in Iran. The Mana Food Industries Group in 2014 adopted the establishment of a combination of quality management systems and food safety as a strategic decision to improve the overall performance of managers and the basis for sustainable development plans. In 2015, according to customer-oriented perspective, it obtained ISO 9001: 2008 and ISO 22000: 2005 certification from TUV NORD Germany. Also in the years 2016 and 2017, the first and second maintenance audits were carried out to maintain these management systems. At the same time, with the release of the latest version of ISO 9001 ,edition 2015, of the ISO World Technical Committee, the Mana Food Industries Group succeeded in upgrading in 2017 and ISO 9001: 2015 certification was obtained from TUV NORD Germany. Since the approach of promoting quality and safety of products is a permanent decision and the secret of the differention of the Mana Food Industries Group, the Quality Assurance Unit has re-issued ISO Certificates in 2018 and has obtained ISO 9001: 2015 and ISO 22000: 2005 certifications from TUV NORD Germany.

And now the headquarters of flour and pasta companies and the Mana Distribution, including Manaensi and Distribution of Mana have concentrated on the building of the Food Industries Group.