Spirilani Pasta With Blognese Suace

  • Preparation
  • Cook
  • Skill
  • Suitable For


  • 1 Pack Mana Sprilliani
  • 500 gr Mince Meat
  • 4 Tablespoon Oil
  • 1/2 cup Fatty cream
  • 1 Chopped Onion
  • 2 Grated Garlic Cabbages
  • Tomato Paste
  • Salt & Black Pepper


  1. 1
    In a pot of boiling water, pour pasta with a little salt. Heat for 10 minutes, then flush it. (Hold a piece of water).
  2. 2
    Heat the onion in a pan containing hot oil to make it golden.
  3. 3
    Add the flesh and fry until it changes color and the meat is completely drained.
  4. 4
    Heat the tomato paste in a pan containing hot oil. Then add it to the meat, along with tomatoes, pasta' water, salt, and black pepper.
  5. 5
    At the end of cooking, add the cream to it.
  6. 6
    Add the pasta to the sauce .
  7. 7
    Add Parmesan Cheese. Remove the pan from the heat, add the basil to it.