Spaghetti with Pesto Meatballs


  • Preparation
  • Cook
  • Skill
    Accomplished
  • Suitable For
    All


ingredients

  • Pasta Linguine: 200 grams
  • Garlic: 1 cub
  • Sunflower Seed: 50 grams
  • Parmesan cheese (Grated): 130 grams
  • Olive oil: 150 milliliter
  • Salt and Pepper (Mashed): to the extent necessary
  • Mix chicken: 300 grams
  • Toasted flourl: 3 tablespoon
  • Pesto sauce: 1/5 tablespoon
  • Mozzarella cheese (Grated): 100 grams
  • Mascarpone cheese: 2 tablespoon
  • Parmesan cheese (Powder): to the extent necessary
  • Milk: 125 milliliter
  • Salt and pepper: to the extent necessary
  • Basil (Crushed): to the extent necessary
  • Cream: 125 milliliter
  • Butter (Melted): to the extent necessary

instruction

  1. 1
    Prepare the Pasta according to the instructions given on the package.
  2. 2
    Mix garlic, sunflower Seed, parmesan cheese, basil, olive oil, salt and pepper in a mixer.
  3. 3
    Mix chicken, Pesto sauce, Mozzarella cheese and Mascarpone cheese and make them in the shape of tiny meatballs
  4. 4
    Pour the melted butter in the pan and fry the meatballs then add milk and cream.
  5. 5
    Add Spaghetti, Pesto sauce and basil and mix them then serve it in a suitable dish.