Rolled Lasagne with Meat and Eggplant

instruction

1. 1
   Cut the potatoes and eggplants into cubes and fry them after peeling.
2. 2
   chop the onion and heat a bit.
3. 3
   Add the minced meat to the onion and add the paste and spices a little later.
4. 4
   Add potatoes and fried eggplant to cooked meat.
5. 5
   Prepare the lasagne sheets according to the instructions on the packaging.
6. 6
   Place the lasagne leaves on a flat surface and place some sauce and put the cheese on each lasagne sheet. Then slowly roll it over.
7. 7
   Fat the dish. Put rolls in the dish and pour some cheese on each roll.
8. 8
   Cover the dish with aluminum foil and cook about half an hour in preheated oven at 180 ° C..