Rolled Lasagne with Meat and Eggplant

COOKING-WITH-MANA COOKING WITH LASAGNE Rolled Lasagne with Meat and Eggplant
  • Prepration
  • Cook
  • Skill
  • Suitable


  • 10 Lasagne Sheets
  • 1 Eggplant
  • 1 Potato
  • 100 Mince Meat
  • 1 Onion
  • 1 Tomato
  • 1 Tomato Paste
  • Oil,Spice & Cheese Pizza


  1. 1
    Cut the potatoes and eggplants into cubes and fry them after peeling.
  2. 2
    chop the onion and heat a bit.
  3. 3
    Add the minced meat to the onion and add the paste and spices a little later.
  4. 4
    Add potatoes and fried eggplant to cooked meat.
  5. 5
    Prepare the lasagne sheets according to the instructions on the packaging.
  6. 6
    Place the lasagne leaves on a flat surface and place some sauce and put the cheese on each lasagne sheet. Then slowly roll it over.
  7. 7
    Fat the dish. Put rolls in the dish and pour some cheese on each roll.
  8. 8
    Cover the dish with aluminum foil and cook about half an hour in preheated oven at 180 째 C..