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Rolled Lasagne with Meat and Eggplant
Prepration
20 Minutes
Cook
45 Minutes
Skill
Accomplished
Suitable
All
ingredients
instruction
ingredients
10 Lasagne Sheets
1 Eggplant
1 Potato
100 Mince Meat
1 Onion
1 Tomato
1 Tomato Paste
Oil,Spice & Cheese Pizza
instruction
1
Cut the potatoes and eggplants into cubes and fry them after peeling.
2
chop the onion and heat a bit.
3
Add the minced meat to the onion and add the paste and spices a little later.
4
Add potatoes and fried eggplant to cooked meat.
5
Prepare the lasagne sheets according to the instructions on the packaging.
6
Place the lasagne leaves on a flat surface and place some sauce and put the cheese on each lasagne sheet. Then slowly roll it over.
7
Fat the dish. Put rolls in the dish and pour some cheese on each roll.
8
Cover the dish with aluminum foil and cook about half an hour in preheated oven at 180 ° C..