Zucchini lasagne


  • Prepration
  • Cook
  • Skill
    Accomplished
  • Suitable For
    All


ingredients

  • 8 Lasagne Sheets
  • 5 Zucchini
  • 1/2 Dill Bunch
  • 1/2 Parsley Bunch
  • 3 Scallions
  • 30 gr Butter
  • 200 gr Labneh Cheese
  • 3 Tablespoon Grated Cheddar Cheese
  • 2 Garlic Cabbages
  • 5 Tablespoon Olive Oil
  • Spice

instruction

  1. 1
    Grate the zucchini.
  2. 2
    Chop the scallion and dill.
  3. 3
    Pour butter in the pan. Fry the zucchini and onions and dill.
  4. 4
    Turn off the flame and mix the ingredients in the pan with labneh and cheddar cheese and spices.
  5. 5
    Prepare the Lasagne according to the instructions on the packaging.
  6. 6
    Place the lasagne sheets on a towel cloth to dry.
  7. 7
    Roll some of the material onto each lasagne sheet.
  8. 8
    Roll the lasagne into the desired container.
  9. 9
    Cook the lasagna in preheated oven at 180 ° C.
  10. 10
    Pour olive oil into a small saucepan and heat garlic and crushed parsley. Pour this sauce onto baked lasagne.