Cheesy Lasagna

  • Prepration
  • Cook
  • Skill
  • Suitable


  • Lasagna Sheets: 1 pack
  • Ground Meat: 600g
  • Salt and Pepper: to the extent necessary
  • Ricotta Cheese(powdered): 450g
  • Eggs: 1 pcs
  • Parsley: 1/4 cup
  • Parmesan Cheese (powdered): half a mod
  • Melt Butter: The amount required to grease the container

Ingredients for special sauce

  • Mozzarella cheese: 1 cup
  • Dried Basil: 2 teaspoons
  • Liquid Oil: to the required amount
  • Oregano: 2 teaspoons


  1. 1
    Fry the meat with a little bit of oil. Then add special spice of Mana, parsley, salt and cheese.
  2. 2
    Add Ricotta Cheese and Eggs. After heating, add the sauce to it.
  3. 3
    Fat the dish with butter and place the lasagna layer by layer in to the dish. Add the meat mixture, grated cheese and Oregano to per layer.
  4. 4
    Set the oven to 180°C for 15 minutes.
  5. 5
    Place the container in the middle of the oven for 30 to 45 minutes.
  6. 6
    In the last 15 minutes, remove the foil from the dish. Turn on the grill and let it be golden.